Pro Team Entry Fees
- In: Professional Division
- Last Updated on 29 August 2012
- By Admin
- Hits: 1825
Professional Division entry fees, upgrades and extras:
| Item | Fee |
| Entry Fee for 4 Meats Beef Brisket, Chicken, Pork Ribs, Pork Shoulder/Butt |
$300 |
| .. | |
| Standard Size Space - 20'x20' |
included |
| Large Space Upgrade - 20'x30' | $25 |
| Extra Large Space Upgrade - 20'x40' | $50 |
| .. | |
| Electrical Power (20 amp) | included |
| Electrical Power (30 Amp) | $30 |
| Electrical Power (50 Amp) | $50 |
| .. | |
| Dessert Entry Fee | $20 |
| Sauce Entry Fee | $20 |
| Chicken Wings Entry Fee Friday Night Judged & People's Choice - See Rules |
Free |
| Brunswick Stew Entry Fee Friday Night Judged & People's Choice - See Rules *Can be cooked prior and reheaded to proper temperature |
Free |
| People's Choice Entry Fee We provide 2 pork butts for you to cook and turn in Sat. - See Rules *Can be cooked prior and reheaded to proper temperature |
Free |
| .. |
|
| Extra Passes (5 passes included with entry fee) | $5 |
| Extra T-Shirts (1 shirt included with entry fee) | $15 |
| .. | |
| Private Porta Potty | $100 |
